Clearly Australian
In Australia, we've got some of the world's best natural resources in our own backyard. So when hospitality entrepreneur Pitzy Folk founded CAPI back in 2011, he was determined to use our own local resources. That's why we bottle our mineral water locally from springs in the Victorian Highlands, rather than importing from overseas. And that's why we use real fruit and natural preservation methods for our sodas and mixers, rather than adding in ingredients we can't even pronounce.
The brand was born and raised in some of Australia's best bars and restaurants, and today those hospitality partners are our community. Fast forward to 2024 and we now have a range of 20+ different flavours, and are stocked at over 7000 retailers and venues across Australia & Asia.