In Australia, we’ve got some of the world’s best natural resources in our own backyard. So when hospitality entrepreneur Pitzy Folk founded CAPI back in 2011, his goal was to keep things local and to keep our drinks natural. That’s why we bottle our mineral water locally from springs in the Victorian Highlands, rather than importing from overseas. And that’s why we use real fruit, cold-pressed oils and naturally preserve our sodas and mixers, rather than adding in ingredients we can’t even pronounce.

The brand was born and raised in some of Australia’s best bars and restaurants, and today those hospitality partners are our community. And while that’s where we started, as the brand and business grew we wanted to make our drinks more accessible. We wanted our customers - who enjoy CAPI so much in venue - to be able to recreate that experience at home.

Fast forward to 2024 and we now have a range of 20+ different flavours and you can find us in over 7000 retail stockists and venues across Australia & Asia.

Looking to stock CAPI? We’d love to help. We have a large network of wholesalers across the country. Click through to find out more and view our wholesaler list.