Wherever possible, we source Australian ingredients to make our drinks so as to minimise the amount of raw materials imported. Currently, our entire range averages 97% Australian ingredients. In the rare instance where Australian ingredients are not available, we reduce our impact by using frozen shelf-stable concentrates and always shipping them via sea-freight instead of air-freight.
With access to some of the best water, produce and creative talent at our doorstep, we make every effort to work with local suppliers to help reduce our carbon footprint. In 2021, we made the move from an imported glass bottle to an Australian supplier. This means we can now proudly confirm that, along with locally sourced water and production, our packaging is also 100% Australian.
We want to make a product that’s not only more sustainable for the planet, but more sustainable for our bodies. To help make drinks that are better for you, we only use naturally occurring sugars and no artificial sweeteners.
Fully recyclable Australian made aluminium cap
Locally made from 70% recycled glass and fully recyclable
Our paper label enables the full bottle to be recycled with no loss of glass
Australian-made, fully recyclable cardboard made from a combination of virgin and recycled paper
Unlike European water, which can travel weeks in temperatures of up to 70 degrees before arriving in Australia, our water is bottled locally, from springs in the Victorian Highlands. A shorter transit time means you’re drinking fresher water with a smaller carbon footprint.
From Kyneton Victoria to Melbourne, CAPI's water travels approx. 85km
From Italy to Melbourne via Singapore,
European water travels approx. 20,000km
