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Coconut Rum & Cola

Coconut Rum & Cola

Ingredients
  • 30ml coconut rum
  • 125ml CAPI Spicy Cola
  • 1 lime wedge
Method
  1. Add 30ml your favourite coconut rum to a collins glass.
  2. Add ice and top off with CAPI Spicy Cola.
  3. Garnish with a lime wedge.
Glassware
Cola
MADE WITH

Cola

Try it. You’ll agree there’s no question our natural Cola has the right balance of citrus and spicy notes. It’s a complex recipe that knows its way around a tongue. A blend of malt extract, lemon, cinnamon bark, clove and capsicum so well-rounded, you can taste the craftmanship.