Sparkling Mineral Water

Our Sparkling Mineral Water is sourced from a deep, protected aquifer within the ancient volcanic landscape of Victoria's Central Highlands. Carefully carbonated for a crisp, sparkling finish, it's rich in natural minerals and bottled fresh each month. Glass-bottled and delicate to sip on, our Sparkling Water is your go-to for premium sparkling hydration.

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WHERE TO BUY

Also available to purchase from:

Amazon
Woolworths
Coles
Dan Murphy's
Barrel & Batch

And in-store only at Coles Local, 7-Eleven and selected IGA and Farmer Jacks stores.

TYPICAL MINERAL CONTENT

Bicarbonate 200
Chloride 56
Sodium 31
Magnesium 29
Potassium 21
Calcium 20
Sulphate 6

PROVENANCE

Our Sparkling Water is sourced from mineral springs in Kyneton, in the Victorian Highlands of Australia.

All Australian

Why look overseas when we have some of the best natural resources in our own backyard.

Bottled Locally

We source and bottle our mineral water from local springs in the Victorian Highlands.

Mineral Rich

Filtered through mineral-rich rock, our water collects essential minerals like magnesium, potassium and calcium.

Glass Bottled

Better for the planet and better tasting too. We always choose glass, never plastic.

HOW IT TASTES

Delicate and refreshing with a sparkling finish and subtle minerality.

Find Sparkling Water In-Store

Don’t want to wait for delivery? Just enter your address or postcode to find CAPI at a stockist near you.

Frequently Asked

Where is CAPI Sparkling Water sourced?

Our Sparkling Mineral water is sourced locally from natural Mineral springs located in the Central Highlands of Victoria . The water is sourced and bottled locally to reduce carbon emissions from travel.

How is Soda Water different to Sparkling Mineral Water?

Sparkling Mineral Water is sourced from an aquifer rich in natural minerals, and carbonated through our bottling process. Mineral Water is generally best for drinking by itself for hydration or to complement a meal whereas Soda water, with its higher level of carbonation, is generally used to mix with a spirit.

What makes this a mineral water?

To be classified as mineral water, the water must naturally contain a certain level of minerals, such as calcium, magnesium, and potassium — essential for our health. This is measured as TDS (Total Dissolved Solids), and CAPI's Still Mineral Water has a TDS of 360 mg/L*.

*As our minerals are naturally occurring, the content may vary slightly.

SEE MORE FAQS

“It's fantastic to work with an innovative Victorian company focused on locally sourced water and ingredients. Above all, the decision to use CAPI was based on the quality of the water and mixers. They’re delicious to drink!”

— ANDREW MCCONNELL, CHEF AND RESTAURANT OWNER

“When sourcing ingredients I do my best to find great local producers, choosing water is no different. CAPI locally sources and bottles Australia’s water and it’s some of the best.”

— GUY GROSSI, CHEF AND RESTAURANT OWNER

“With a commitment to sourcing and bottling Australia’s pristine waters locally, CAPI’s dedication to quality aligns perfectly with our own.”

— QT HOTEL, MELBOURNE

WATER JOURNEY

Local Vs. Imported Water

Unlike European water, which can travel weeks in temperatures of up to 70 degrees before arriving in Australia, our water is bottled locally, from springs in the Victorian Highlands. A shorter transit time means you’re drinking fresher water with a smaller carbon footprint.