This tonic is an ode to Australia’s finest botanical ingredients. Made with a base of our Dry Tonic, and infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its savoury elements.
Carbonated Water, Fructose, Citric Acid, Lemon Aspen Extract, Cinchona Extract (0.05%), Mount Zero Salt, Tasmanian Native Pepper Extract. Made from at least 93% Australian ingredients.
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How is this different to CAPI's other tonics?
CAPI Native Tonic is on the same Dry Tonic base (with the lower sugar content and dryer palate) but we have added different native Australian botanicals to lightly 'season' the tonic.
Mix with your favourite gin. Or also good with Vodka, Campari or a non alcoholic spirit.