Flamin' Ginger Beer
Crafted with double the amount of heat, our Flamin’ Ginger Beer delivers the kind of warmth that breaks ice, and ice-cubes. The fire of the best quality Australian ginger. The zing of fresh capsicum. Add rum for the perfect dark and stormy. Then settle in for heated conversation.
Carbonated Water, Sucrose, Ginger (3.6%), Citric Acid, Ascorbic Acid, Natural Flavours, Natural Colour (Caramelised Sugar). Made in Australia from at least 99% Australian ingredients.
To view nutritional information click here
What is the difference between CAPI Spicy Ginger Beer and CAPI Flamin' Ginger Beer?
CAPI Flamin’ Ginger Beer is double the spice and heat of our Spicy Ginger Beer. It was created with a team of bartenders with the idea of creating a ginger beer ideal for dark and stormys and mules that pack a punch.
What's the difference between ginger beer and ginger ale?
Generally, Ginger Beer is fermented and Dry Ginger Ale is not. However, at CAPI our Ginger Beer is not fermented as we use real Ginger Juice pressed from fresh ginger (hence the sediment you might see in our bottle). Our Dry Ginger Ale uses Ginger extract, which is made from the root or peel to give it that bright and spicy classic ginger ale profile.
Drink on it's own or with your favourite dark spirit.