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Waters

Our mineral water travels 250 vertical metres through mineralised rock to meet us at the surface of the Victorian Highlands and, because water is precious, we only bottle what’s required each month.

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BESTSELLER

Sparkling Mineral Water

Cases from $38.00

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Still Mineral Water

Cases from $38.00

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SUGAR FREE

Sparkling Water Passionfruit

Cases from $38.00

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SUGAR FREE

Sparkling Water Blood Orange

Cases from $38.00

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Frequently Asked

Frequently Asked

Where is CAPI Sparkling Water sourced?

Our Sparkling Mineral water is sourced locally from Mineral Springs in the Victorian Highlands. And to reduce carbon emissions from travel, we bottle directly at the source.

How is Soda Water different to Sparkling Mineral Water?

Sparkling Mineral Water is drawn from the ground and contains a range of minerals. Mineral Water is generally best for drinking by itself for hydration or to complement a meal.

Soda water is generally used to mix with a spirit. It’s free of any flavour, and also has a higher carbonation level than our Sparkling Mineral Water which is intentional to hold up to dilution of ice and spirits.

What does 'Naturally Sparkling' mean?

Our Sparkling Mineral Water comes out of the ground naturally carbonated. Due to the way the water travels through rock formations and its naturally occurring mineral makeup, it reaches the surface of the ground already bubbly.

“It's fantastic to work with an innovative Victorian company focused on locally sourced water and ingredients. Above all, the decision to use CAPI was based on the quality of the water and mixers. They’re delicious to drink!”

“It's fantastic to work with an innovative Victorian company focused on locally sourced water and ingredients. Above all, the decision to use CAPI was based on the quality of the water and mixers. They’re delicious to drink!”

— ANDREW MCCONNELL, CHEF AND RESTAURANT OWNER

“When sourcing ingredients I do my best to find great local producers, choosing water is no different. CAPI locally sources and bottles Australia’s water and it’s some of the best.”

“When sourcing ingredients I do my best to find great local producers, choosing water is no different. CAPI locally sources and bottles Australia’s water and it’s some of the best.”

— GUY GROSSI, CHEF AND RESTAURANT OWNER

“With a commitment to sourcing and bottling Australia’s pristine waters locally, CAPI’s dedication to quality aligns perfectly with our own.”

“With a commitment to sourcing and bottling Australia’s pristine waters locally, CAPI’s dedication to quality aligns perfectly with our own.”

— QT HOTEL, MELBOURNE

Water Journey

Local Vs. Imported Water

Unlike European water, which can travel weeks in temperatures of up to 70 degrees before arriving in Australia, our water is bottled at the source from springs located just 50 minutes from Melbourne. A shorter transit time means you’re drinking fresher water with a smaller carbon footprint.

CAPI WATER

0km

From Kyneton Victoria to Melbourne, CAPI's water travels approx. 85km

EUROPEAN WATER

0km

From Italy to Melbourne via Singapore, Europe water travels approx. 20,000km