Whisky in all its forms is making a huge comeback. The fiery ginger flavour of CAPI Dry Ginger is perfect for pairing with a high quality blended Scotch whisky.
- 30ml Scotch whisky
- CAPI Dry Ginger Ale
- candied ginger, to garnish
- Add Scotch whisky to a tumbler.
- Top with ice.
- Fill with CAPI Dry Ginger Ale.
- Place two toothpicks through candied ginger, allowing you a little clip to place the ginger on the side of the glass for garnish.