Whisky & Ginger

Whisky in all its forms is making a huge comeback. The fiery ginger flavour of CAPI Dry Ginger is perfect for pairing with a high quality blended Scotch whisky.

screen-shot-2016-09-30-at-1-27-16-pm

Ingredients

  • 30ml Scotch whisky
  • ice
  • CAPI Dry Ginger Ale
  • candied ginger, to garnish

Directions

  1. Add Scotch whisky to a tumbler.
  2. Top with ice.
  3. Fill with CAPI Dry Ginger Ale.
  4. Place two toothpicks through candied ginger, allowing you a little clip to place the ginger on the side of the glass for garnish.

Thirsty?

From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

The Extras with CAPI Soda

Feeling adventurous? Take your next drink up a notch with…

From Recipes

The Kalimotxo with CAPI Cola

Our Kalimotxo is delightfully refreshing with a caffeine content that…

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

Elderflower & Blueberry Cooler with CAPI Lemon

The undeniable spring classic flavours of elderflower and blueberry sound…

From Recipes

Vodka, Cranberry & Bay Leaf

There is no point fighting this classic combination. It's perfectly…

Web view not supported. Please update your web view and try again.