Watermelon Punch Bowl

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Ingredients

  • 1 medium watermelon, cut in half
  • ice
  • 150ml white rum

  • 200ml watermelon juice
  • CAPI Sparkling Mineral Water
  • Basil, to garnish

Directions

  1. Hollow out watermelon, juice and strain the watermelon flesh.
  2. Fill watermelon bowl with ice.
  3. In a jug, add rum and watermelon juice and stir. Pour into watermelon and top with CAPI Sparkling Water.
  4. Garnish with basil, scoop into glasses.

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