Virgin Gin & Tonic

This recipe replaces gin with a non-alcoholic spirit. Infused with flavour and botanicals, just without the hangover.

Ingredients

  • ice
  • 50ml Seedlip Garden
  • 125ml CAPI Native Tonic
  • cucumber ribbon, to garnish

Directions

  1. Fill a collins glass with ice.
  2. Pour in Seedlip.
  3. Top with CAPI Native Tonic.
  4. Garnish with cucumber ribbon.

Thirsty?

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Ginger Fizz by Heya Bar

Shabang! Pow! Pop! Whizz! Treat your friends to The Ginger…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

Web view not supported. Please update your web view and try again.