Virgin Gin & Tonic

This recipe replaces gin with a non-alcoholic spirit. Infused with flavour and botanicals, just without the hangover.

Ingredients

  • ice
  • 50ml Seedlip Garden
  • 125ml CAPI Native Tonic
  • cucumber ribbon, to garnish

Directions

  1. Fill a collins glass with ice.
  2. Pour in Seedlip.
  3. Top with CAPI Native Tonic.
  4. Garnish with cucumber ribbon.

Thirsty?

From Recipes

Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a…

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

From Recipes

Ginger Fizz by Heya Bar

Shabang! Pow! Pop! Whizz! Treat your friends to The Ginger…

From Recipes

Escubac & Tonic

This liqueur is a delicious gin replacement. Rich in herbal and…

From Recipes

Light Gin & Tonic

Our lower sugar Dry Tonic truly allows the gin to…

From Recipes

Blood Orange & Campari

Classic Italian flavours mingle together in this grown up spring…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

One in a Melon

This spritz really is one in a melon.

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

Web view not supported. Please update your web view and try again.