Virgin Gin & Tonic

This recipe replaces gin with a non-alcoholic spirit. Infused with flavour and botanicals, just without the hangover.

Ingredients

  • ice
  • 50ml Seedlip Garden
  • 125ml CAPI Native Tonic
  • cucumber ribbon, to garnish

Directions

  1. Fill a collins glass with ice.
  2. Pour in Seedlip.
  3. Top with CAPI Native Tonic.
  4. Garnish with cucumber ribbon.

Thirsty?

From Recipes

Blackberry Bramble

This fruit-forward cocktail is perfectly complemented with sweet cinnamon.

From Recipes

Savoury Gin & Tonic

Garnish your G&T with a fresh sprig of rosemary.

From Recipes

Pimm's El Diablo

Not for the faint-hearted, this extra boozy drink will be…

From Recipes

Paloma with CAPI Grapefruit

A fun and refreshing drink that will have you thirsty…

From Recipes

Grapes of Wrath

Cool down and make a round of this ruby red…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Obachan by Builders Arms

Make a jug of this fruity and boozy summer fizz,…

From Recipes

Blighty Bubbles

This super simplified classic is best enjoyed on a sunny…

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

Web view not supported. Please update your web view and try again.