Twisted Orange Coffee

The heat from our Flamin’ Ginger Beer is rounded out by roasted coffee beans and flavours of sweet orange.CAPI_Non Alcoholic Mocktail Ideas Dry July recipe

Ingredients

  • ice
  • 30ml cold brew
  • 15ml vanilla, orange and coffee bean syrup
  • CAPI Flamin' Ginger Beer
  • half orange wheel
  • 1 cup water
  • 1 cup sugar
  • 23 coffee beans
  • 2 large orange rind twists

Directions

  1. In a rocks glass, add cold brew and syrup.
  2. Add ice and top with CAPI Flamin' Ginger Beer.
  3. Give a quick stir and garnish with a half orange wheel and three coffee beans.
  4. -
  5. For the syrup:
  6. Bring 1 cup of water to the boil.
  7. Stir in 1 cup sugar until dissolved.
  8. Add 20 coffee beans and 2 large orange rind twists. Bring off heat.
  9. Steep for 4-6 hours or to taste.
  10. Once ready, strain out coffee beans and orange twists.

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