Twisted Orange Coffee

The heat from our Flamin’ Ginger Beer is rounded out by roasted coffee beans and flavours of sweet orange.CAPI_Non Alcoholic Mocktail Ideas Dry July recipe

Ingredients

  • ice
  • 30ml cold brew
  • 15ml vanilla, orange and coffee bean syrup
  • CAPI Flamin' Ginger Beer
  • half orange wheel
  • 1 cup water
  • 1 cup sugar
  • 23 coffee beans
  • 2 large orange rind twists

Directions

  1. In a rocks glass, add cold brew and syrup.
  2. Add ice and top with CAPI Flamin' Ginger Beer.
  3. Give a quick stir and garnish with a half orange wheel and three coffee beans.
  4. -
  5. For the syrup:
  6. Bring 1 cup of water to the boil.
  7. Stir in 1 cup sugar until dissolved.
  8. Add 20 coffee beans and 2 large orange rind twists. Bring off heat.
  9. Steep for 4-6 hours or to taste.
  10. Once ready, strain out coffee beans and orange twists.

Thirsty?

From Recipes

Raspberry & Kaffir Cooler with CAPI Soda

This drink is perfect when you're after a light and…

From Recipes

Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

Red Wine Mule

Stay warm with this red wine inspired cocktail recipe.

From Recipes

Citrus Cooler

A big, fresh hit of citrus. No sugar, no nonsense.

From Recipes

Sapporo Spritz

A taste of Japan.

From Recipes

Gin and Tonic with Strawberry & Basil

Take your G&T to the next level with a fresh…

From Recipes

Rosy Red Lemonade

Spring into spring with this citrusy number.

Web view not supported. Please update your web view and try again.