Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at The Black Pearl.

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 240ml Earl Grey infused Dry Vermouth
  • 240ml Kokuto Umeshu
  • 750ml CAPI Soda Water
  • Lemon leaves, to garnish

Directions

  1. Fill jug with block ice.
  2. Add Earl Grey infused Dry Vermouth and Kokuto Umeshu.
  3. Top with CAPI Soda Water.
  4. Garnish with lemon leaves.

Thirsty?

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

The Kalimotxo with CAPI Cola

Our Kalimotxo is delightfully refreshing with a caffeine content that…

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Royal Mule

Take your dinner party to the next level with these…

From Recipes

Morning Martini

Make brunch bottomless with a few rounds of these.

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

Web view not supported. Please update your web view and try again.