Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks make them perfect for when you’re entertaining guests.



  • 45ml dark rum
  • 15ml orange curaçao
  • 10ml fresh lime juice
  • 1/2 passionfruit
  • ice
  • CAPI Ginger Beer
  • passionfruit, orange wedge, fresh mint and lime wedges, to garnish


  1. Add rum, curaçao, lime juice, and passionfruit to a cocktail shaker.
  2. Shake vigorously.
  3. Strain into a tall glass or tiki mug.
  4. Top with ice.
  5. Fill with CAPI Ginger Beer.
  6. Garnish with passionfruit, orange wedge, fresh mint and lime wedges.


From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Blue on Rice with CAPI Lemonade

The beauty of this drink is in its simplicity, a…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

Web view not supported. Please update your web view and try again.