The Tipsy Pig

Here’s to the Year of the Pig.Chinese New Year Cocktail Recipe

Ingredients

  • ice
  • 50ml of your favourite vodka
  • 20ml fresh pomelo juice
  • CAPI Cranberry
  • pomelo slice, to garnish

Directions

  1. Fill a collins glass with ice.
  2. Add pomelo juice and vodka.
  3. Fill with ice and top with CAPI Cranberry.
  4. Garnish with a slice of pomelo.

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