The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and gin has been used throughout the ages in classic cocktails. When topped with CAPI Ginger Beer you’ll have your friends saying ‘Ooh la la!’ 

screen-shot-2016-09-30-at-1-53-19-pm

Ingredients

  • 90ml gin
  • 45ml crème de cassis
  • 2 CAPI Ginger Beers
  • ice
  • lemon wedges, to garnish

Directions

  1. Pour gin and crème de cassis into a large glass.
  2. Top with first CAPI Ginger Beer.
  3. Add lemon and second CAPI Ginger Beer.
  4. Serve with ice a slice of lemon.

Thirsty?

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

Gin & Tonic with Rosemary

Adding a few sprigs of rosemary gives your G&T a…

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Paloma Vallarta

Make like you're in Vallarta, Mexico with this punchy number.

From Recipes

The Australiano

A uniquely Australian twist on the classic Americano cocktail.  

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

Pisco Semi Sour

The Pisco Sour is well known around the globe. The…

From Recipes

Native Vermouth and Tonic

A dry and herbaceous combination, highlighting the botanicals of Australia.…

Web view not supported. Please update your web view and try again.