The Italian

A light, bittersweet spritz that will help you embrace your inner Italian, without the hangover.  

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 30ml Campari
  • 60ml CAPI Blood Orange
  • 60ml CAPI Sparkling Mineral Water
  • lemon wheel, to garnish

Directions

  1. Fill glass with block ice.
  2. Add Campari, CAPI Blood Orange and CAPI Sparkling Mineral Water.
  3. Garnish with lemon.

Thirsty?

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

Web view not supported. Please update your web view and try again.