The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never grows old or undesirable. We’ve super-sized the regular white sangria by adding sweet passion fruit pulp, an obnoxious amount of seasonal fruit and our secret ingredient: the beautifully tart CAPI Grapefruit Soda. 
screen-shot-2016-09-30-at-1-54-04-pm

Ingredients

  • 4 ripe passionfruits
  • summer fruit
  • ice
  • 120ml of your favourite wine
  • 2 CAPI Grapefruit
  • mint, to garnish

Directions

  1. Add passion pulp to a jug.
  2. Add summer fruit and muddle lightly.
  3. Fill with block ice.
  4. Add wine and top with CAPI Grapefruit.
  5. Garnish with fresh mint.

Thirsty?

From Recipes

Whisky & Ginger

Whisky in all its forms is making a huge comeback.…

From Recipes

Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

The Parisian Fizz with CAPI Ginger Beer

The pairing of Crème De Cassis (French blackcurrant liqueur) and…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

Web view not supported. Please update your web view and try again.