Sweet & Sour Tea

A nice balance of sweet and sour lemon to complement the tartness of hibiscus. A great non-alcoholic Aussie winter highball.CAPI_Non Alcoholic Mocktail Ideas Dry July recipe

 

Ingredients

  • ice
  • 60ml hibiscus tea
  • 120ml CAPI Lemon
  • lemon slice
  • dried hibiscus flowers

Directions

  1. Make a cup of your favourite hibiscus tea and let it cool.
  2. In a collins glass, add ice and CAPI Lemon.
  3. Next, add 60ml of cooled hibiscus tea to the glass.
  4. Garnish with lemon slice and dried hibiscus flowers.

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