Spicy Sorrel Punch

Sorrel punch is a popular Jamaican drink. It’s made with hibiscus flowers and has a warm, spicy flavour.



  • ice
  • 45ml Havana Club 3yr Rum
  • 125ml CAPI Spicy Ginger Beer
  • 10ml Sorrel Punch
  • lemon wedge
  • fresh mint sprig
  • dried hibiscus flowers, handful
  • -
  • For the Sorrel Punch:
  • 1 cup dried hibiscus flowers
  • 1/2 cup sugar
  • 1/2 cinnamon stick
  • 3 cloves
  • 1/6 cup fresh chopped ginger
  • 3 cups water


  1. Fill a highball glass with ice and add rum.
  2. Top with 125ml CAPI Spicy Ginger Beer.
  3. Add a squeeze of lemon wedge and float Sorrel Punch on top.
  4. Garnish with fresh mint and dried hibiscus.
  5. -
  6. To make the Sorrel Punch:
  7. Add all ingredients except the water in a medium saucepan.
  8. In separate saucepan, bring the water to a boil. Once at a boil, pour water over dry ingredients and give a stir.
  9. Let cool to room temperature, then cover and place in refrigerator. Let steep for 2 days.


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