Spicy Sorrel Punch

Sorrel punch is a popular Jamaican drink. It’s made with hibiscus flowers and has a warm, spicy flavour.



  • ice
  • 45ml Havana Club 3yr Rum
  • 125ml CAPI Spicy Ginger Beer
  • 10ml Sorrel Punch
  • lemon wedge
  • fresh mint sprig
  • dried hibiscus flowers, handful
  • -
  • For the Sorrel Punch:
  • 1 cup dried hibiscus flowers
  • 1/2 cup sugar
  • 1/2 cinnamon stick
  • 3 cloves
  • 1/6 cup fresh chopped ginger
  • 3 cups water


  1. Fill a highball glass with ice and add rum.
  2. Top with 125ml CAPI Spicy Ginger Beer.
  3. Add a squeeze of lemon wedge and float Sorrel Punch on top.
  4. Garnish with fresh mint and dried hibiscus.
  5. -
  6. To make the Sorrel Punch:
  7. Add all ingredients except the water in a medium saucepan.
  8. In separate saucepan, bring the water to a boil. Once at a boil, pour water over dry ingredients and give a stir.
  9. Let cool to room temperature, then cover and place in refrigerator. Let steep for 2 days.


From Recipes

Citrus Gin + Tonic

Bring out the botanicals in your gin even further with…

From Recipes

Blighty Bubbles

This super simplified classic is best enjoyed on a sunny…

From Recipes

Sips on Citrus

Sour lemons, tart yuzu and juicy oranges make this a…

From Recipes

The Calling by Thomas Opie

The runner up of the 2019 CAPI Open, this was…

From Recipes

0 Proof Paloma by Peter Seabrook

Smoked salt expertly balances citrus in this non-alcoholic cocktail by…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Vanilla Apple Soda

A heart-warming spicy concoction. 

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

Web view not supported. Please update your web view and try again.