Cucumber Cooler

The CAPI Cucumber Sparking Water let’s the flavour of Four Pillars Gin shine, in this super clean highball.

Ingredients

  • ice
  • 60ml Four Pillars Gin
  • 120ml CAPI Cucumber Sparkling Water
  • rhubarb, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add gin to glass.
  3. Top with CAPI Cucumber Sparkling Water.
  4. Add a stick of rhubarb to garnish.

Thirsty?

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Jameson June

Pair whiskey with tonic for a really refreshing drink, really!

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

Palm Springs

Dip your feet in the pool and bask in the…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

Web view not supported. Please update your web view and try again.