Cucumber Cooler

By

The CAPI Cucumber Sparking Water let’s the flavour of Four Pillars Gin shine, in this super clean highball.

Ingredients

  • ice
  • 60ml Four Pillars Gin
  • 120ml CAPI Cucumber Sparkling Water
  • rhubarb, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add gin to glass.
  3. Top with CAPI Cucumber Sparkling Water.
  4. Add a stick of rhubarb to garnish.
CAPI Cucumber Mineral Water

Want to learn more about CAPI Cucumber Mineral Water?

Read more

Thirsty?

Go to Article

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

Read More
Go to Article

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

Read More
Go to Article

From Recipes

Morning Martini

Make brunch bottomless with a few rounds of these.

Read More
Go to Article

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

Read More
Go to Article

From Recipes

Peach Fizz with CAPI Ginger Beer

Peaches are great when they're in season so why not…

Read More
Go to Article

From Recipes

Sapporo Spritz

A taste of Japan.

Read More
Go to Article

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

Read More
Go to Article

From Recipes

Native Gin & Tonic

Nothing tastes more like Australia than this delightful drink. With…

Read More
Go to Article

From Recipes

Grapes of Wrath All Round

Cool down and make a round of this ruby red…

Read More
Web view not supported. Please update your web view and try again.