The CAPI Cucumber Sparking Water let’s the flavour of Four Pillars Gin shine, in this super clean highball.
Ingredients
- ice
- 60ml Four Pillars Gin
- 120ml CAPI Cucumber Sparkling Water
- rhubarb, to garnish
Directions
- Fill highball glass with ice.
- Add gin to glass.
- Top with CAPI Cucumber Sparkling Water.
- Add a stick of rhubarb to garnish.
