Cucumber Cooler

By

The CAPI Cucumber Sparking Water let’s the flavour of Four Pillars Gin shine, in this super clean highball.

Ingredients

  • ice
  • 60ml Four Pillars Gin
  • 120ml CAPI Cucumber Sparkling Water
  • rhubarb, to garnish

Directions

  1. Fill highball glass with ice.
  2. Add gin to glass.
  3. Top with CAPI Cucumber Sparkling Water.
  4. Add a stick of rhubarb to garnish.
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