Scotland 2003

The summer of 2003 was the warmest year on record in Scotland, reaching a cool 33 degrees Celsius. Sip away this summer!CAPI CHIVAS YUZU COCKTAIL RECIPE

Ingredients

  • ice
  • 30ml Chivas 12 scotch whiskey
  • 120ml CAPI Yuzu
  • lemon twist

Directions

  1. Fill a rocks glass with ice.
  2. Pour in whiskey and top with CAPI Yuzu.
  3. Garnish with lemon twist.

Thirsty?

From Recipes

Grapes of Wrath All Round

Cool down and make a round of this ruby red…

From Recipes

Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Intercontinental Croissant

There's nothing like a bit of blackberry liqueur mixed with…

From Recipes

Dry Gin & Tonic

Crisp and dry, this lower sugar tonic allows the botanicals…

From Recipes

Native Gin & Tonic

Nothing tastes more like Australia than this delightful drink. With…

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Palm Springs

Dip your feet in the pool and bask in the…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

Web view not supported. Please update your web view and try again.