Sapporo Spritz

A taste of Japan.CAPI_Spritz how to rose principle recipe lillet soda

Ingredients

  • ice
  • 60ml Amaro Montenegro
  • 90ml prosecco
  • 30ml CAPI Yuzu
  • lemon twist, to garnish

Directions

  1. In a wine glass, add Amaro, prosecco and CAPI Yuzu.
  2. Fill glass to the top with ice.
  3. Garnish with a lemon twist.

Thirsty?

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Grapes of Wrath

Cool down and make a round of this ruby red…

From Recipes

Pink Punch

Sugar, spice, and all things nice!

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

Web view not supported. Please update your web view and try again.