Ruby Red Slow Gin

Raspberry and slow gin make this fruity fizzy a winner for warm evening drinks.

Ingredients

  • ice
  • 30ml Byron Slow gin
  • 6 raspberries
  • a handful of pomegranate seeds
  • CAPI Sparkling Mineral Water

Directions

  1. Fill a highball glass with ice.
  2. Add gin, raspberries and pomegranate seeds.
  3. Top with CAPI Sparkling Mineral Water.

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