Ruby Red Slow Gin

Raspberry and slow gin make this fruity fizzy a winner for warm evening drinks.

Ingredients

  • ice
  • 30ml Byron Slow gin
  • 6 raspberries
  • a handful of pomegranate seeds
  • CAPI Sparkling Mineral Water

Directions

  1. Fill a highball glass with ice.
  2. Add gin, raspberries and pomegranate seeds.
  3. Top with CAPI Sparkling Mineral Water.

Thirsty?

From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

From Recipes

Desert Oasis

A low sugar, virgin Gin & Tonic. CAPI’s Native Tonic is…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

Cape Cod Fizz

Can't go wrong with a classic Vodka Lime Cranberry.

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

Peachy Sunday

Make the weekend last a little longer with a bubbly,…

From Recipes

Mezcal Mule

Spice up a traditional Paloma by swapping in mezcal in…

From Recipes

Obachan by Builders Arms

Make a jug of this fruity and boozy summer fizz,…

Web view not supported. Please update your web view and try again.