Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for warm evening drinks.


  • ice
  • 30ml Byron Sloe gin
  • 6 raspberries
  • a handful of pomegranate seeds
  • CAPI Sparkling Mineral Water


  1. Fill a highball glass with ice.
  2. Add gin, raspberries and pomegranate seeds.
  3. Top with CAPI Sparkling Mineral Water.


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