Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The CAPI update is an easy and delicious interpretation of this great drink.

screen-shot-2016-09-30-at-1-40-10-pm

Ingredients

  • ice
  • 45ml Peruvian Pisco
  • 20ml fresh lemon juice
  • 10ml sugar syrup
  • CAPI Lemon
  • lemon wedge, to garnish

Directions

  1. Fill a hi-ball glass with ice.
  2. Add Pisco, lemon juice, and sugar syrup.
  3. Top with CAPI Lemon.
  4. Garnish with a lemon wedge.

Thirsty?

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Vodka, Cranberry & Bay Leaf

There is no point fighting this classic combination. It's perfectly…

From Recipes

Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

Web view not supported. Please update your web view and try again.