Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The CAPI update is an easy and delicious interpretation of this great drink.

screen-shot-2016-09-30-at-1-40-10-pm

Ingredients

  • ice
  • 45ml Peruvian Pisco
  • 20ml fresh lemon juice
  • 10ml sugar syrup
  • CAPI Lemon
  • lemon wedge, to garnish

Directions

  1. Fill a hi-ball glass with ice.
  2. Add Pisco, lemon juice, and sugar syrup.
  3. Top with CAPI Lemon.
  4. Garnish with a lemon wedge.

Thirsty?

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Obachan by Builders Arms

Share this summer fizz from the Builders Arms with your…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

CAPI Bramble with CAPI Lemon

This drink was created by Dick Bradsell, a famous London…

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Peach Fizz with CAPI Ginger Beer

Peaches are great when they're in season so why not…

From Recipes

Grapes of Wrath All Round

Cool down and make a round of this ruby red…

Web view not supported. Please update your web view and try again.