Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

Ingredients

  • 15ml pisco
  • 15ml elderflower liqueur
  • 15ml pink grapefruit
  • CAPI Cucumber Infused Mineral Water
  • fresh cucumber, to garnish

Directions

  1. Shake pisco, elderflower liqueur, and grapefruit.
  2. Strain into a frozen highball filled with crushed ice.
  3. Top with CAPI Cucumber Infused Mineral Water.
  4. Garnish with 3 cucumber slices fanned on top.

Thirsty?

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

From Recipes

Spiced Rum & Cola

Cinnamon + clove infused rum makes for soul-warming winter drink.

From Recipes

Irish Mule

A twist on the classic Moscow Mule, this spicy cocktail…

From Recipes

Espresso & Dry Tonic Spritz

The perfect midweek pick-me-up spritz.

From Recipes

Sparkling Soho

This is a tasty paired down Cosmo with Archie Rose…

Web view not supported. Please update your web view and try again.