Pisco Primavera by The Everleigh

By

The perfect afternoon sipper by The Everleigh.

Ingredients

  • 15ml pisco
  • 15ml elderflower liqueur
  • 15ml pink grapefruit
  • CAPI Cucumber Infused Mineral Water
  • fresh cucumber, to garnish

Directions

  1. Shake pisco, elderflower liqueur, and grapefruit.
  2. Strain into a frozen highball filled with crushed ice.
  3. Top with CAPI Cucumber Infused Mineral Water.
  4. Garnish with 3 cucumber slices fanned on top.
CAPI Cucumber Mineral Water

Want to learn more about CAPI Cucumber Mineral Water?

Read more

Thirsty?

Go to Article

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

Read More
Go to Article

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

Read More
Go to Article

From Recipes

Raspberry & Kaffir Cooler with CAPI Soda

This drink is perfect when you're after a light and…

Read More
Go to Article

From Recipes

Garden Tonic

The lower sugar content of CAPI Dry Tonic allows the…

Read More
Go to Article

From Recipes

Native Gin & Tonic

Nothing tastes more like Australia than this delightful drink. With…

Read More
Go to Article

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

Read More
Go to Article

From Recipes

Cola Me Later

Dark and spicy, with hints of vanilla and citrus.

Read More
Go to Article

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

Read More
Go to Article

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

Read More
Web view not supported. Please update your web view and try again.