Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.

Ingredients

  • 15ml pisco
  • 15ml elderflower liqueur
  • 15ml pink grapefruit
  • CAPI Cucumber Infused Mineral Water
  • fresh cucumber, to garnish

Directions

  1. Shake pisco, elderflower liqueur, and grapefruit.
  2. Strain into a frozen highball filled with crushed ice.
  3. Top with CAPI Cucumber Infused Mineral Water.
  4. Garnish with 3 cucumber slices fanned on top.

Thirsty?

From Recipes

Scotland 2003

The summer of 2003 was the warmest year on record…

From Recipes

Rosy Red Lemonade

Spring into spring with this citrusy number.

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Mas Mezcal

One more please.

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Cuba Libre

This spicy cola and rum combo packs a punch with…

From Recipes

Garden of Eden

Pick these herbs straight from your garden for that extra…

From Recipes

Virgin Gin & Tonic

This recipe replaces gin with a non-alcoholic spirit. Infused with…

Web view not supported. Please update your web view and try again.