Pisco Primavera by The Everleigh

The perfect afternoon sipper by The Everleigh.


  • 15ml pisco
  • 15ml elderflower liqueur
  • 15ml pink grapefruit
  • CAPI Cucumber Infused Mineral Water
  • fresh cucumber, to garnish


  1. Shake pisco, elderflower liqueur, and grapefruit.
  2. Strain into a frozen highball filled with crushed ice.
  3. Top with CAPI Cucumber Infused Mineral Water.
  4. Garnish with 3 cucumber slices fanned on top.


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