Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this take on a Pina-Cola-Da (pun intended) with coconut ice cream and cherries. Mmmm … shake it up below.

Ingredients

  • scoop of coconut ice cream
  • 45ml pineapple rum
  • 15ml lime juice
  • CAPI Cola
  • glazed cherry, to garnish

Directions

  1. Scoop ice cream into a highball glass.
  2. Pour in pineapple rum and lime juice.
  3. Top with CAPI Cola.
  4. Pop a glazed cherry on top!

Thirsty?

From Recipes

Native Gin & Tonic

The taste of Australia. With both gin and tonic elements…

From Recipes

Cola Me Later

Dark and spicy, with hints of vanilla and citrus.

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

Classic Pimm's

For those of you who like to stay true to…

From Recipes

The Deep End

Jump straight in.

From Recipes

The Spiced Coffee

Coffee-infused vodka meets our Spicy Cola. Heaven.

From Recipes

Blighty Bubbles

This super simplified classic is best enjoyed on a sunny…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Paloma Vallarta

Make like you're in Vallarta, Mexico with this punchy number.

Web view not supported. Please update your web view and try again.