Pimm’s El Diablo

Not for the faint-hearted, this extra boozy drink will be sure to get the dullest tennis party going. 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 45ml blanco tequila
  • 15ml Cointreau
  • 15ml Pimm's No.1
  • 15ml lime juice, freshly squeezed
  • CAPI Ginger Ale

Directions

  1. Add tequila, Cointreau, PIMM'S No. 1 and lime juice to a balloon glass.
  2. Stir.
  3. Half fill glass with ice.
  4. Top with CAPI Ginger Ale.
  5. Garnish with a lime wheel.

Thirsty?

From Recipes

Ruby Red Slow Gin

Raspberry and slow gin make this fruity fizzy a winner…

From Recipes

Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of…

From Recipes

Paris Is Burning

Turn up the heat with this tasty concoction.

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

Ginger Pimm's

This one adds a little extra spicy kick and citrusy…

From Recipes

The Deep End

Jump straight in.

From Recipes

Aperol Tonico

Aperol is a summery staple, keep it simple by adding…

From Recipes

Bitter Espresso Spritz

The perfect midweek pick-me-up spritz.

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

Web view not supported. Please update your web view and try again.