Pimm’s El Diablo

Not for the faint hearted, this extra boozy drink will be sure to get the dullest tennis party going. 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 45ml blanco tequila
  • 15ml Cointreau
  • 15ml PIMM’S No.1
  • 15ml lime juice, freshly squeezed
  • CAPI Ginger Ale

Directions

  1. Add, tequila, Cointreau, PIMM'S No. 1 and lime juice to a balloon glass.
  2. Stir.
  3. Half fill glass with ice.
  4. Top with CAPI Ginger Ale.
  5. Garnish with a lime wheel.

Thirsty?

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Beets A Hangover

Beet the hangover blues with this delightfully tasty mocktail.

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

From Recipes

Cuba Libre

This spicy cola and rum combo packs a punch with…

From Recipes

Breakfast Cocktail

This mocktail is perfect for when you're trying to keep…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Hot and Cool as a Cucumber

You don't need a lot of fancy ingredients to make…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

Web view not supported. Please update your web view and try again.