Pimm’s El Diablo

Not for the faint-hearted, this extra boozy drink will be sure to get the dullest tennis party going. 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 45ml blanco tequila
  • 15ml Cointreau
  • 15ml Pimm's No.1
  • 15ml lime juice, freshly squeezed
  • CAPI Ginger Ale

Directions

  1. Add tequila, Cointreau, PIMM'S No. 1 and lime juice to a balloon glass.
  2. Stir.
  3. Half fill glass with ice.
  4. Top with CAPI Ginger Ale.
  5. Garnish with a lime wheel.

Thirsty?

From Recipes

French Spritz

This pretty crowd stopper is the perfect spritz for a…

From Recipes

Citrus Apéritif

A highball for the citrus lovers. Campari, CAPI Blood Orange…

From Recipes

Ginger & Hibiscus Lemonade

Take lemonade to the next level with an infusion of…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Pimm's & Ginger

This one adds a little extra spicy kick and citrusy…

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Cola Me Later

Dark and spicy, with hints of vanilla and citrus.

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

From Recipes

Sloe Gin & Tonic

Sloe gin is plummy and tart, perfectly complemented by the…

Web view not supported. Please update your web view and try again.