Pimm’s El Diablo

Not for the faint hearted, this extra boozy drink will be sure to get the dullest tennis party going. 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Ingredients

  • ice
  • 45ml blanco tequila
  • 15ml Cointreau
  • 15ml PIMM’S No.1
  • 15ml lime juice, freshly squeezed
  • CAPI Ginger Ale

Directions

  1. Add, tequila, Cointreau, PIMM'S No. 1 and lime juice to a balloon glass.
  2. Stir.
  3. Half fill glass with ice.
  4. Top with CAPI Ginger Ale.
  5. Garnish with a lime wheel.

Thirsty?

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

From Recipes

Hot and Cool as a Cucumber

You don't need a lot of fancy ingredients to make…

From Recipes

Ruby Red Sloe Gin

Raspberry and sloe makes this fruity fizzy a winner for…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

Web view not supported. Please update your web view and try again.