Persimmon & Ginger Gin Fizz

This elegant and spicy little number evokes the feeling of an afternoon spent basking in the winter sun. Cause a stir at your next dinner party with your very own homemade persimmon simple syrup.

Ingredients

  • For the cocktail:
  • 40ml gin
  • 3/4 cup persimmon simple syrup (recipe below)
  • 1 egg white
  • juice of 1/4 lemon
  • crushed ice
  • CAPI Ginger Beer
  • dried persimmon and star anise, to garnish
  • -
  • For the syrup:
  • 1 cup of water
  • 1 cup of sugar
  • 2 persimmons (skin taken off) seeds out, blitzed in the food processor or smashed to a fine pulp

Directions

  1. To make the cocktail:
  2. Combine gin, simple syrup, egg white, lemon juice in a cocktail shaker and shake hard.
  3. Add ice to fill half of shaker and shake vigorously for an another minute.
  4. Pour into a glass with star anise and sliced persimmon.
  5. Top with CAPI Ginger Beer to finish
  6. -
  7. To make the syrup:
  8. Boil water, sugar and persimmons for about 5 minutes.
  9. Cool, and then strain through a muslin wrap or sieve. Keep pulp incase you would like to make another batch!

Thirsty?

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Blueberry Smash

Stay cool, calm and collected with this blueberry infused mocktail.

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Tokyo Spritz by Black Pearl

A Japanese inspired cooler from our friends at Black Pearl.…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

From Recipes

Moscow Mule with Flamin' Ginger Beer

Also known as a Vodka Buck, the Moscow Mule is…

From Recipes

Highlands Tea by Supernormal

A light and refreshing booze free drink from our friends…

From Recipes

The Cracked Code by Supernormal

A zingy refresher from our friends at Supernormal.  

Web view not supported. Please update your web view and try again.