Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla and fresh pear nectar to create a gorgeous little mocktail that’s sure to satisfy your sweet-tooth, and leave you feeling virtuous.

Ingredients

  • 200ml water
  • 200g caster sugar
  • 1 vanilla pod
  • juice of 1/2 lemon
  • 1 cup pear nectar
  • CAPI Ginger Beer
  • thin slice of pear, to garnish

Directions

  1. To make mocktail:
  2. Fill 4 highball glasses with ice.
  3. Pour syrup (recipe below) and pear nectar evenly among each glass.
  4. Top each glass with CAPI Ginger Beer.
  5. Garnish with leftover vanilla bean and thin slice of pear.
  6. -
  7. To make syrup:
  8. Combine water, sugar and vanilla pod in a saucepan and gently simmer over medium heat for about 15 minutes.
  9. Cool, then strain through a muslin cloth or sieve.
  10. Add lemon juice to cooled syrup and stir through.
  11. Serves 4.

Thirsty?

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

From Recipes

Aces Sunrise

Perfect for a booze-less brunch, this non-alcoholic mocktail tastes just as…

From Recipes

Lemon Bramble

This drink was created by Dick Bradsell, a famous London…

From Recipes

The Deep End

Jump straight in.

From Recipes

Obachan by Builders Arms

Make a jug of this fruity and boozy summer fizz,…

From Recipes

Grapes of Wrath

Cool down and make a round of this ruby red…

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Native Vermouth and Tonic

A dry and herbaceous combination, highlighting the botanicals of Australia.…

From Recipes

The Tipsy Pig

Here's to the Year of the Pig.

Web view not supported. Please update your web view and try again.