Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla and fresh pear nectar to create a gorgeous little mocktail that’s sure to satisfy your sweet-tooth, and leave you feeling virtuous.


  • 200ml water
  • 200g caster sugar
  • 1 vanilla pod
  • juice of 1/2 lemon
  • 1 cup pear nectar
  • CAPI Ginger Beer
  • thin slice of pear, to garnish


  1. To make mocktail:
  2. Fill 4 highball glasses with ice.
  3. Pour syrup (recipe below) and pear nectar evenly among each glass.
  4. Top each glass with CAPI Ginger Beer.
  5. Garnish with leftover vanilla bean and thin slice of pear.
  6. -
  7. To make syrup:
  8. Combine water, sugar and vanilla pod in a saucepan and gently simmer over medium heat for about 15 minutes.
  9. Cool, then strain through a muslin cloth or sieve.
  10. Add lemon juice to cooled syrup and stir through.
  11. Serves 4.


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