Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla and fresh pear nectar to create a gorgeous little mocktail that’s sure to satisfy your sweet-tooth, and leave you feeling virtuous.


  • 200ml water
  • 200g caster sugar
  • 1 vanilla pod
  • juice of 1/2 lemon
  • 1 cup pear nectar
  • CAPI Ginger Beer
  • thin slice of pear, to garnish


  1. To make mocktail:
  2. Fill 4 highball glasses with ice.
  3. Pour syrup (recipe below) and pear nectar evenly among each glass.
  4. Top each glass with CAPI Ginger Beer.
  5. Garnish with leftover vanilla bean and thin slice of pear.
  6. -
  7. To make syrup:
  8. Combine water, sugar and vanilla pod in a saucepan and gently simmer over medium heat for about 15 minutes.
  9. Cool, then strain through a muslin cloth or sieve.
  10. Add lemon juice to cooled syrup and stir through.
  11. Serves 4.


From Recipes

Lemon Long Island by Heya Bar

This may be the only Long Island Iced Tea you…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Sparkling G&C

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

Sparkling Love Potion

Let us help you woo your lover with our Valentine's…

From Recipes

Juicy Pineapple Cups

For those times when a regular ol' glass just won't…

Web view not supported. Please update your web view and try again.