Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla and fresh pear nectar to create a gorgeous little mocktail that’s sure to satisfy your sweet-tooth, and leave you feeling virtuous.

Ingredients

  • 1 cup pear nectar
  • 200g caster sugar
  • 200ml water
  • CAPI Ginger Beer
  • 1 vanilla pod
  • Thin slice of pear to decorate

Directions

  1. To make the mocktail:
  2. Fill a highball glass with ice.
  3. Pour syrup (recipe below) evenly among 4 glasses, add pear nectar into each glass then top with CAPI Ginger Beer.
  4. Add the leftover vanilla bean for decoration and thin slice of pear.
  5. -
  6. To make the syrup:
  7. Combine water, sugar and vanilla pod in a saucepan and gently simmer over medium heat for about 15 minutes.
  8. Cool then strain through a muslin cloth or sieve if you don’t have cloth, and add the lemon juice to the cold syrup.
  9. Serves 4.

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