Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla and fresh pear nectar to create a gorgeous little mocktail that’s sure to satisfy your sweet-tooth, and leave you feeling virtuous.


  • 1 cup pear nectar
  • 200g caster sugar
  • 200ml water
  • CAPI Ginger Beer
  • 1 vanilla pod
  • Thin slice of pear to decorate


  1. To make the mocktail:
  2. Fill a highball glass with ice.
  3. Pour syrup (recipe below) evenly among 4 glasses, add pear nectar into each glass then top with CAPI Ginger Beer.
  4. Add the leftover vanilla bean for decoration and thin slice of pear.
  5. -
  6. To make the syrup:
  7. Combine water, sugar and vanilla pod in a saucepan and gently simmer over medium heat for about 15 minutes.
  8. Cool then strain through a muslin cloth or sieve if you don’t have cloth, and add the lemon juice to the cold syrup.
  9. Serves 4.


From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Elderflower and Blueberry Cooler with CAPI Lemon

The undeniable spring classic flavours of elderflower and blueberry sound…

From Recipes

Blood Orange and Campari

Classic Italian flavours mingle together in this grown up spring…

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Pina-Cola-Da by The Long Goodbye

Parting is such a sweet, sweet sorrow. We jazz this…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

Web view not supported. Please update your web view and try again.