Peachy Sunday

Make the weekend last a little longer with a bubbly, peachy spritz.CAPI_Spritz how to principle

Ingredients

  • ice
  • 60ml prosecco
  • 30ml Adelaide Hills Gin
  • 60ml CAPI Lemon
  • white peach slices

Directions

  1. In a wine glass add prosecco, gin, and CAPI Lemon.
  2. Fill glass to the top with ice.
  3. Garnish with peach slices.

Thirsty?

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Garden of Eden

Pick these herbs straight from your garden for that extra…

From Recipes

Cuban Dreaming

This spritz will leave you dreaming of Cuba, right where…

From Recipes

Pink Spades

This tart and tangy mocktail hits just the right spot.

From Recipes

Winter Mule

A wintery take on the Moscow Mule, this drink packs…

From Recipes

Native Gin & Tonic

The taste of Australia. With both gin and tonic elements…

From Recipes

One in a Melon

This spritz really is one in a melon.

From Recipes

Grapes of Wrath

Cool down and make a round of this ruby red…

From Recipes

The Australiano

A uniquely Australian twist on the classic Americano cocktail.  

Web view not supported. Please update your web view and try again.