This fruity fizz is the perfect accompaniment to an afternoon in the sun.
- 30ml Patient Wolf gin
- 120ml CAPI Ginger Lemongrass Mineral Water
- 5 blueberries
- 3 wedges of fresh peach
- Fill a balloon glass with ice.
- Add gin.
- Top up with CAPI Ginger & Lemongrass Sparkling Mineral Water.
- Garnish with blueberries and peach wedges.