Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon in the sun.

Ingredients

  • 5 blueberries
  • 3 wedges of fresh peach
  • ice
  • 30ml Patient Wolf gin
  • CAPI Ginger & Lemongrass Sparkling Mineral Water

Directions

  1. Add blueberries and peach to a glass and gently muddle.
  2. Add ice and then gin.
  3. Top up with CAPI Ginger & Lemongrass Sparkling Mineral Water.

Thirsty?

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up…

From Recipes

Watermelon Lemonade

A classic lemonade with an extra splash of colour.

From Recipes

The Cuban Three with CAPI Ginger Beer

The classic combination of rum and ginger is undoubtedly one…

From Recipes

Gin & Tonic with Grapefruit

Grapefruit is the perfect complement to the bitter-sweetness of your…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

Blood Orange Gin Fizz

Mildly bitter and incredibly refreshing, it's a perfect drink to…

From Recipes

THE EXTRAS WITH CAPI SODA

Feeling adventurous? Take your next drink up a notch with…

From Recipes

Cherry Grenadine Cola

Feeling a little cheeky? Why not slip some luscious cherry…

Web view not supported. Please update your web view and try again.