Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

screen-shot-2016-09-30-at-1-47-10-pm

Ingredients

  • ice
  • 30ml white rum
  • 15ml falernum
  • 20ml lime juice
  • CAPI Grapefruit

Directions

  1. Fill a glass with ice.
  2. Add rum and falernum.
  3. Squeeze in lime juice.
  4. Top with CAPI Grapefruit.

Thirsty?

From Recipes

Cucumber Cooler

The CAPI Cucumber Sparking Water let's the flavour of Four…

From Recipes

Sapporo Spritz

A taste of Japan.

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

From Recipes

Obachan by Builders Arms

Make a jug of this fruity and boozy summer fizz,…

From Recipes

Blackberry Bramble

This fruit-forward cocktail is perfectly complemented with sweet cinnamon.

From Recipes

Ginger Moon

A twist on the classic highball, this Melbourne Moonshine is…

From Recipes

Paloma Vallarta

Make like you're in Vallarta, Mexico with this punchy number.

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

Web view not supported. Please update your web view and try again.