Paris Is Burning

Turn up the heat with this tasty concoction.

CAPI_Chambord_jug recipe flamin ginger beer easy best simple quick dinner party

Ingredients

  • ice
  • 90ml Chambord
  • 180ml bourbon
  • 750ml CAPI Flamin' Ginger Beer
  • lime wheels and fresh mint

Directions

  1. In a jug, add Chambord, bourbon, and fruit.
  2. Fill with ice.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Garnish with fresh mint.

Thirsty?

From Recipes

Grapes of Wrath

Cool down and make a round of this ruby red…

From Recipes

Soho Spritz

Pour yourself one of these and then go bask in…

From Recipes

The Dark & Stormy with CAPI Ginger Beer

Rich, dark, rum with fresh lime and fiery ginger -…

From Recipes

The Jangler by Jangling Jacks

Take a sip, shut your eyes, and leave those winter…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

Gin and Tonic with Strawberry & Basil

Take your G&T to the next level with a fresh…

From Recipes

Bay City Rollers by Peter Seabrook

A native botanical infused cocktail crafted by PS40 Bar Manager…

From Recipes

Red Wine Mule

Stay warm with this red wine inspired cocktail recipe.

From Recipes

Citrus Cooler

A big, fresh hit of citrus. No sugar, no nonsense.

Web view not supported. Please update your web view and try again.