Native Vermouth and Tonic

A dry and herbaceous combination, highlighting the botanicals of Australia.

CAPI Native tonic vermouth Autumn Drink Cocktail Recipe

 

Ingredients

  • ice
  • 50ml Maidenii Classic Vermouth
  • CAPI Native Tonic
  • orange half wheel
  • fresh rosemary sprig

Directions

  1. In a wine glass, add Maidenii Classic Vermouth and ice.
  2. Top with CAPI Native Tonic and give a quick stir.
  3. Garnish with orange half wheel and rosemary sprig.

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