A dry and herbaceous combination, highlighting the botanicals of Australia.
- 50ml Maidenii Classic Vermouth
- CAPI Native Tonic
- orange half wheel
- fresh rosemary sprig
- In a wine glass, add Maidenii Classic Vermouth and ice.
- Top with CAPI Native Tonic and give a quick stir.
- Garnish with orange half wheel and rosemary sprig.