Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up your boots, and warm your weary bones by the fire. Our bold and buttery mulled ginger beer, features earthy spices, lively citrus and smooth Kraken rum. It’s the perfect remedy for curing those winter blues.

Ingredients

  • 4 bottles of CAPI Flamin' Ginger Beer
  • 2 slices of fresh ginger
  • 4 star anise
  • 2 cinnamon sticks
  • juice and peel of one orange
  • 1 vanilla pod
  • 180ml Kracken rum

Directions

  1. Add CAPI Flamin' Ginger Beer to a medium-size saucepan.
  2. Add fresh ginger, star anise, cinnamon, orange juice and peel, and vanilla pod, and gently simmer for about 20 minutes.
  3. Cool, then strain through a muslin cloth or sieve.
  4. Pour cooled syrup into glasses with a shot of Kracken rum. This drink can be served warm or cool, whatever tickles your fancy.
  5. Serves 4.

Thirsty?

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

From Recipes

Whisky & Ginger

Whisky in all its forms is making a huge comeback.…

From Recipes

Cola, Vodka & Lime

When making a simple cocktail, it’s all about using premium…

From Recipes

Grapefruit, Mint, & Watermelon

This entertaining jug plays on the freshness of the watermelon,…

From Recipes

Paloma with CAPI Grapefruit

A fun and refreshing drink that will have you thirsty…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Mandarin & Gin Slushie

Chase away those cloudy skies, and brighten up your winter…

From Recipes

Classic Pimm's

For those of you who like to stay true to…

From Recipes

Dragon Fizz

This light and citrusy highball with Altos Tequila, CAPI Yuzu…

Web view not supported. Please update your web view and try again.