Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up your boots, and warm your weary bones by the fire. Our bold and buttery mulled ginger beer, features earthy spices, lively citrus and smooth Kraken rum. It’s the perfect remedy for curing those winter blues.


  • 4 bottles of CAPI Flamin' Ginger Beer
  • 2 slices of fresh ginger
  • 4 star anise
  • 2 cinnamon sticks
  • juice and peel of one orange
  • 1 vanilla pod
  • 180ml Kracken rum


  1. Add CAPI Flamin' Ginger Beer to a medium-size saucepan.
  2. Add fresh ginger, star anise, cinnamon, orange juice and peel, and vanilla pod, and gently simmer for about 20 minutes.
  3. Cool, then strain through a muslin cloth or sieve.
  4. Pour cooled syrup into glasses with a shot of Kracken rum. This drink can be served warm or cool, whatever tickles your fancy.
  5. Serves 4.


From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

From Recipes

Tibidado by Bar Lourinha

Here's a grown up lemonade from our friends at Bar Lourinha.

From Recipes

Light & Stormy

The lighter version of the Dark & Stormy takes you…

From Recipes

Grapes of Wrath All Round

Cool down and make a round of this ruby red…

From Recipes

Raspberry & Kaffir Cooler with CAPI Soda

This drink is perfect when you're after a light and…

From Recipes

Obachan by Builders Arms

Make a jug of this fruity and boozy summer fizz,…

From Recipes

Whisky & Ginger

Whisky in all its forms is making a huge comeback.…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

Web view not supported. Please update your web view and try again.