Mulled Ginger Beer

Take a seat in your favourite arm chair, kick up your boots, and warm your weary bones by the fire. Our bold and buttery mulled ginger beer, features earthy spices, lively citrus and smooth Kraken rum. It’s the perfect remedy for curing those winter blues.


  • 4 bottles of CAPI Flamin' Ginger Beer
  • 2 slices of fresh ginger
  • 4 star anise
  • 2 cinnamon sticks
  • juice and peel of one orange
  • 1 vanilla pod
  • 180ml Kracken rum


  1. Add CAPI Flamin' Ginger Beer to a medium-size saucepan.
  2. Add fresh ginger, star anise, cinnamon, orange juice and peel, and vanilla pod, and gently simmer for about 20 minutes.
  3. Cool, then strain through a muslin cloth or sieve.
  4. Pour cooled syrup into glasses with a shot of Kracken rum. This drink can be served warm or cool, whatever tickles your fancy.
  5. Serves 4.


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