Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street, we suggest you take shelter from the winter chill at Mojo Record Bar. Treat yourself to their tempestuous Dark & Stormy made with CAPI Flamin’ Ginger Beer. It’s the perfect accompaniment to their smooth jazz and carefully curated blues.



  • ice
  • 45ml Kraken rum
  • 30ml fresh lime juice
  • 10ml sugar syrup
  • CAPI Flamin' Ginger Beer
  • 1/2 fresh lime, to garnish
  • Chartreuse Green


  1. Add ice to a silver tumbler.
  2. Pour in rum, fresh lime juice, and sugar syrup.
  3. Top with CAPI Flamin' Ginger Beer.
  4. Soak lime in Chartreuse Green.
  5. Set lime alight, turn inside out, and then use as garnish.


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