If you find yourself walking along Sydney’s bustling York Street, we suggest you take shelter from the winter chill at Mojo Record Bar. Treat yourself to their tempestuous Dark & Stormy made with CAPI Flamin’ Ginger Beer. It’s the perfect accompaniment to their smooth jazz and carefully curated blues.
- 45ml Kraken rum
- 30ml fresh lime juice
- 10ml sugar syrup
- CAPI Flamin' Ginger Beer
- 1/2 fresh lime, to garnish
- Chartreuse Green
- Add ice to a silver tumbler.
- Pour in rum, fresh lime juice, and sugar syrup.
- Top with CAPI Flamin' Ginger Beer.
- Soak lime in Chartreuse Green.
- Set lime alight, turn inside out, and then use as garnish.