Sweet and spicy with the earthiness of rosemary. The perfect dry winter mule for those looking for a non-alcoholic option.
- 20ml mandarin juice
- 3 rosemary sprigs
- CAPI Spicy Ginger Beer
- 2-3 mandarin segments
- In a copper mug or collins glass, add mandarin juice and 2 rosemary sprigs.
- Give a muddle.
- Add ice and top with CAPI Spicy Ginger Beer.
- Give a quick stir and garnish with a rosemary sprig and mandarin segments.