Light & Stormy

The lighter version of the Dark & Stormy takes you to a far away tropical island.

Ingredients

  • ice
  • Havana Club rum
  • CAPI Ginger Beer
  • pineapple, to garnish
  • mint, to garnish

Directions

  1. Top highball with ice.
  2. Add rum to glass.
  3. Top with CAPI Ginger Beer.
  4. Garnish with a wedge of pineapple and a sprig of mint.

Thirsty?

From Recipes

Pear & Vanilla Mocktail

We’ve combined our lively CAPI Ginger Beer with rich vanilla…

From Recipes

White Rum & Grapefruit

This is CAPI's little tip of the hat to Ernest…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Sips on Citrus

Sour lemons, tart yuzu and juicy oranges make this a…

From Recipes

Native Gin & Tonic

Nothing tastes more like Australia than this delightful drink. With…

From Recipes

Tiki Spring with CAPI Ginger Beer

The big garnishes, great glassware and amusement of these drinks…

From Recipes

Rose on Rosé

Cool and crisp, this spritz will have you smiling all…

From Recipes

Vodka Soda

The easy choice for those looking to eliminate sugar from…

Web view not supported. Please update your web view and try again.