Light & Stormy

The lighter version of the Dark & Stormy takes you to a far away tropical island.


  • ice
  • Havana Club rum
  • CAPI Ginger Beer
  • pineapple, to garnish
  • mint, to garnish


  1. Top highball with ice.
  2. Add rum to glass.
  3. Top with CAPI Ginger Beer.
  4. Garnish with a wedge of pineapple and a sprig of mint.


From Recipes

Pisco Semi Sour with CAPI Lemon

The Pisco Sour is well known around the globe. The…

From Recipes

Mint & Strawberry Sparkling

A simple drink garnished with some faves from the garden.

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

From Recipes

Americano with CAPI Soda

This drink is a forefather to the Negroni, using soda…

From Recipes

Peach & Blueberry Fizz

This fruity fizz is the perfect accompaniment to an afternoon…

From Recipes

Aguas Frescas with CAPI Sparkling Mineral Water

Known to the Spanish as 'Cool Waters', Aguas Frescas combines…

From Recipes

Gin & Tonic with Tomato & Basil

For those who prefer a more robust, savoury, flavour, the…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Dark & Stormy by Mojo Record Bar

If you find yourself walking along Sydney’s bustling York Street,…

Web view not supported. Please update your web view and try again.