Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

Ingredients

  • ice
  • 60ml prosecco
  • 20ml Tromba white tequila
  • 60ml CAPI Yuzu
  • peach wedges, to garnish

Directions

  1. Fill glass with block ice.
  2. Add prosecco and tequila.
  3. Top with CAPI Yuzu.
  4. Garnish with peaches.

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