Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 

Ingredients

  • ice
  • 60ml prosecco
  • 20ml Tromba white tequila
  • 60ml CAPI Yuzu
  • peach wedges, to garnish

Directions

  1. Fill glass with block ice.
  2. Add prosecco and tequila.
  3. Top with CAPI Yuzu.
  4. Garnish with peaches.

Thirsty?

From Recipes

Sapporo Spritz

A taste of Japan.

From Recipes

Winter Mule

A wintery take on the Moscow Mule, this drink packs…

From Recipes

Japanese Lemon & Ginger

Hints of lemon and ginger is the perfect addition to…

From Recipes

High-Thai by The Everleigh

The Everleigh gives us the classic combo of sweetness and…

From Recipes

Kentucky Mule

A simple spin on the classic Moscow Mule.

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Partly Cloudy with CAPI Grapefruit

The forecast for this evening?

From Recipes

Watermelon Punch Bowl

Nothing says summer vibes like a watermelon punch bowl. Share…

From Recipes

Grown-Up Lemonade

Enjoy this grown up lemonade with the addition of Australia's…

Web view not supported. Please update your web view and try again.