Japanese Spritz

Share this citrusy Japanese inspired spritz with friends this summer. 


  • ice
  • 60ml prosecco
  • 20ml Tromba white tequila
  • 60ml CAPI Yuzu
  • peach wedges, to garnish


  1. Fill glass with block ice.
  2. Add prosecco and tequila.
  3. Top with CAPI Yuzu.
  4. Garnish with peaches.


From Recipes

Vodka, Cranberry & Bay Leaf

There is no point fighting this classic combination. It's perfectly…

From Recipes

Grapes of Wrath All Round

Cool down and make a round of this ruby red…

From Recipes

Stormy Bermuda

A classic highball originating in Bermuda, this is a good…

From Recipes

Pimm's & Ginger

This one adds a little extra spicy kick and citrusy…

From Recipes

The Caribbean

The Caribbean spritz will whisk you away to warmer climes…

From Recipes

Bee One #1 with CAPI Soda

This drink will have you buzzing. Sprinkle with bee pollen…

From Recipes

The CAPI Super Sangria with CAPI Grapefruit

Introducing the CAPI Super Sangria, a summer favourite that never…

From Recipes

Flamin' Cherry by Heya Bar

Light up the night with a Flamin’ Cherry. Created by…

From Recipes

Pimm's El Diablo

Not for the faint hearted, this extra boozy drink will…

Web view not supported. Please update your web view and try again.